Soba Rice Noodles

Buckwheat rice is small, cold and sweet. It can play different roles through different consumption methods. Because it is a food, its medicinal properties are very mild and have no side effects. If you have stomach problems, you can often cook buckwheat porridge for breakfast and dinner, and take a bowl before meals. Long-term use can enhance the repair of gastric mucosa, enhance gastrointestinal function, and reduce constipation and diarrhea. If you don't like porridge, you can fry buckwheat rice, soak it in water, drink five to six cups a day, and take it for a long time to remove the evil of phlegm and dampness and make the tongue coating no longer sticky. Buckwheat rice can be divided into sweet buckwheat rice and bitter buckwheat rice. The color of sweet buckwheat rice turns white when it is made into food, while the bitter buckwheat rice turns yellow-green after it is made into food. In terms of taste, sweet buckwheat rice has no special taste; while bitter buckwheat rice h…

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