The processing of organic pine nuts adheres to food hygiene standards throughout the entire process, employing advanced cleaning, drying, and sterilization techniques to ensure that every single nut is clean and hygienic. In the production workshop, workers wear professional protective suits, gloves, and masks, strictly following aseptic operation procedures. The processed pine nuts are not seasoned with any additional oils or salts, preserving their original flavor while reducing the burden on the body, making them safe for consumption by the elderly and children.To meet consumers' needs for portability and their habit of eating in fixed quantities, organic pine nuts are mostly packaged in independent small packets. Each small packet contains an appropriate amount, which not only avoids overeating at one time but also facilitates easy carrying. Whether placed in an elder's pocket or tucked into a child's schoolbag, they can be taken out and eaten anytime. Independent packaging can als…

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