Black Carrot Extract 10% Anthocyanins

Black Carrot Anthocyanins are natural, water-soluble pigments extracted from the roots of Daucus carota L. (black carrot). They are rich in anthocyanin compounds, primarily acylated derivatives of cyanidin, which contribute to their deep purple to red coloration and excellent color stability. Due to their acylated structure, they exhibit superior stability compared to non-acylated anthocyanins.

Xi'an Longze Biotechnology Co., Ltd.
www.bestbilberry.com, www.bestbilberry.com
Home Health & Medical Plant Extract Black Carrot Extract 10% Anthocyanins
Similar
Xi'an Longze Biotechnology Co., Ltd.
Xi'an Longze Biotechnology Co., Ltd.
Xi'an Longze Biotechnology Co., Ltd.
Xi'an Longze Biotechnology Co., Ltd.
Xi'an Longze Biotechnology Co., Ltd.
Xi'an Longze Biotechnology Co., Ltd.
Xi'an Longze Biotechnology Co., Ltd.
Xi'an Longze Biotechnology Co., Ltd.
Xi'an Longze Biotechnology Co., Ltd.
Xi'an Longze Biotechnology Co., Ltd.
Xi'an Longze Biotechnology Co., Ltd.
Xi'an Longze Biotechnology Co., Ltd.

A Video Interactive Platform For Global Opportunities

Copyrights © 2026 ahollanstationery.com All Rights.Reserved .