Ergonomic Thick Silicone Noodle Pad for Food Preparation

The kneading pad is made of upgraded antibacterial plant silicone, which is twice as durable, and the thickened design is up to 6.1mm, which is not easy to break and deform.The design is full of highlights: the upgraded extra-thick edge to prevent overflow and wide edges, with the increased raised edge design, can more effectively prevent water and flour from spilling out when kneading and keep the countertop tidy; The strong adsorption force makes the mat more non-slip, and it is not easy to deviate during the kneading process, and the operation is more stable.The surface uses a special anti-stick process, which does not stick the dough and does not stick to the powder, making the dough easier to form, reducing flour waste, and saving the trouble of frequent cleaning.Pasta making: Whether it is making dumplings, rolling noodles, or making steamed buns and buns, it is a right-hand man. The non-slip design makes kneading and rolling out smoother, the anti-stick surface makes dough opera…