Dehydrated garlic granules are a popular ingredient in many dishes due to their intense flavor and convenience. These granules are made by dehydrating fresh garlic cloves, resulting in a concentrated form of garlic that can be easily stored and used in various recipes. In this article, we will explore the product characteristics, production process, and advantages of dehydrated garlic. Garlic granules are used in various recipes, such as soups, sauces, stews or as a seasoning. PRODUCT NAME ORGANIC GARLIC GRANULE WITH ROOT SPECIFICATION 8-16mesh/ 16-26mesh/26-40mesh/40-60mesh/40-80mesh SUPPLY ABILITY 2000 MT WEIGHT 25kg/CTN TASTE Fragrance & pungent smell in fresh garlic COLOUR &nbs…
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