Puffed corn flour replace fats and oils 

Puffed corn flour replace fats and oils Expanded corn flour is one of the essential raw materials for producing high-grade feed, special livestock and poultry, and aquatic feed by adopting the expansion process to improve the molecular structure of corn, improve the digestibility and nutritional value of the product. effects in animals. Product analysis guarantee value Moisture content (%) Protein (%) Fat (%) Fiber (%) Ash content (%) Gelatinization degree (%) ≤10 ≥8.6 ≥9 ≤2 ≤2 80-90…