Puffed Fried Tofu Balls

Traditional Ninghai Small Oil Tofu Bubbles are cherished Brine-Cooked Soy Products that Baiweixiang has perfected over 17 years of tofu manufacturing. These bite-sized bubbles begin with premium soybeans and mountain spring water. The soy milk is set with natural brine, pressed, and then deep-fried until each piece glows a warm gold. Inside, the texture resembles fine, silky threads—light, spongy, and springy. When added to a clear soup, the traditional mini oil tofu puffs become velvety and absorb the delicate broth, turning a simple soup into a deeply satisfying bowl. For a richer experience, use the handmade small brine soy bites in a slow braise with dark Soy Sauce, ginger, and shiitake mushrooms. The bubbles drink in the savory liquid and become succulent Gourmet Soy morsels that pair wonderfully with rice or noodles. They also double as irresistible Healthy Snacks: crisp the savory little bean curd bubbles in an oven or air fryer until golden brown and enjoy them on their own, o…