Organic Brown Rice Foods

Organic Brown Rice: Organic brown rice is a whole grain rice made from organic paddy rice, retaining the bran and germ. It contains a high amount of dietary fiber, B vitamins, and a certain amount of plant protein, making it a commonly used whole grain ingredient in staple foods.Organic Brown Rice:Scientific Name: *Oryza sativa* L.Color: Natural light brown to brownish-yellow (with bran retained)Appearance: Whole grains, mature, clean, and plumpMoisture: Maximum 14.0%–15.0%Protein Content: Approximately 7%–9%Oil Content: Approximately 2%–3%Purity: Minimum 98.0%Product Features: Brown rice is a whole grain rice where only the husk is removed, retaining the bran and germ. Laoyeling Organic Brown Rice is produced in the black soil rice-growing region, preserving dietary fiber, B vitamins, vitamin E, and gamma-aminobutyric acid (GABA) to the greatest extent possible. It provides a strong feeling of fullness and has a slow glycemic index, making it an ideal choice for a healthy staple food.…