Organic Yellow Millets Food

Organic Millet: Organic millet is a yellow-grained grain made from organic millet (sorghum). It is rich in carbohydrates, dietary fiber, and B vitamins, making it suitable for food manufacturers, grain processing plants, grain importers, wholesalers, distributors, and feed producers.Organic Millet:Scientific Name: *Panicum miliaceum* L.Color: Natural golden yellow or light yellowAppearance: Whole, mature, clean, plump grains with uniform shapeMoisture: Maximum 13.0%–14.0%Protein Content: Approximately 11%–13%Oil Content: Approximately 3%–4%Purity: Minimum 99.0%Product Features: Millet is processed from millet (sorghum) and is a characteristic sticky grain of Northeast China. The grains are golden yellow, soft, sticky, and fragrant, with a high amylopectin content, resulting in excellent stickiness and a rich aroma after cooking. Laoye Ridge organic millet has plump grains free of impurities, making it an authentic raw material for traditional Northeast sticky foods. Sticky rice can be…