Organic Glutinous Rice Foods

Organic Glutinous Rice: Organic glutinous rice is a type of glutinous rice made from organic glutinous rice after hulling. It is primarily composed of amylopectin and is a common sticky ingredient in zongzi (sticky rice dumplings), tangyuan (sweet rice balls), pastries, brewing, and traditional foods. Suitable for pastry factories and grain importers.Organic Glutinous Rice:Scientific Name: *Oryza sativa* L. var. glutinosaColor: Natural milky white or light waxy whiteAppearance: Whole, mature, clean, and plump grainsMoisture: Maximum 14.0%–15.0%Protein Content: Approximately 6%–8%Oil Content: Approximately 1%–2%Purity: Minimum 98.0%Product Features: Selected from Northeast China round-grain japonica glutinous rice (sticky rice). The grains are milky white and opaque, with a high amylopectin content. After steaming or cooking, it is soft, sticky, and chewy with a sweet aroma. It does not easily become hard after cooling. Grown in an organic farm, the grains are plump with few broken grai…